Hario V60 Pour Over Coffee Starter Set, Size 02, Black

excelente, recomendado 100%

Hasta el momento todo super bien con este producto. Muy buena calidad

I’m new to pour over coffee and I like that the Hario V60 is so easy to use for a beginner like me, and is great quality for the price! I realized that pour over coffee is very underrated. It’s easy and quick, and I enjoy tasting different coffee notes that you can’t get through an espresso machine or coffeemaker. Definitely a great addition to my coffee bar!

It’s quality is more than good, I love my coffee from it.

I can only have a cup of coffee at a time, so this dripper is great for me,I've done some brewing with fancy glass cones.I bought this set based on good reviews, many instructional videos. and price.Admittedly, I haven't used it yet -- so how can I write a review?I can't -- but I CAN point out an error that a lot of reviewers are apparently making - buying the kit that seems to be the least expensive (red).It isn't -- neither are the kits that have the lowest price.The most "expensive" kit is actually the best value -- it comes with 100 filters. The others only have 40 filters For the extra dollar or two, you get 60 more filters (click on the kits listed and you'll see this. I've even seen the kit with 100 filters offered for the same price as the kit with fewer filters.Once I've used this kit for a few cups of coffee, I'll update this review.Even though I haven't used this particular kit, there are some things that should be pointed out:For the best coffee, you need a burr grinder. Period. The 'spice grinders' just won't make a consistent enough grind -- use a digital scale -- it will help to get your ratios right (OTOH. if you KNOW your coffee, and have practiced enough to know the exact measurements to consistently make a great cup of coffee, you might not need a scale as much).More to come....

>.. I got this because I was frustrated by the Vietnamese Coffee makers. I wanted pour-over coffee, but I wanted it easy and quick. 45 minutes into the Vietnamese Coffee pour-overs, less than 1/4 of a cup had been made, and it was definitely coolish. I just trashed the pfin [?], bought a different one, the same problem. Trashed it and looked for a different pour-over.>.. I knew the Hario name from previous glassware purchases, and watching the videos, it looked both quick and easy. And inexpensive. It has lived up to the hype.>.. Coffee is 5 minutes (+ or -) and is HOT and ready to drink. It takes a bit of arranging, but the coffee is more flavorful than even a Chemex, even though they use the same system. Can't explain it. I just enjoy it. I suggest you set up with a kettle with a long curving spout and a thermometer. I align the thermometer to read ready when the needle points to the spout, but that's me. There are Stainless steel kettles and electric ones, I have not tried the electric, but they come recommended.>.. Enjoy the coffee. [And yes, I think the plastic filter holder works better and the coffee is HOTTER.

I only need something that will make 2-3 cups at a time, and this pour-over system is ideal. All you need is boiling water and a filter.I’ve used a French Press for years, but decided to change to pour-over when looking for ways to lower my cholesterol. (Yeah. Seriously. Drinking unfiltered coffee such as French Press apparently increases cholesterol levels by typically 5-7 points!) The taste is not as bold as with the French Press but I’ve gotten to appreciate how smooth the flavor is in comparison, and it’s nice to no longer have sludge at the bottom of the cup. Cleanup is much easier as well, that’s for sure. I guess the only negative thing about pour-over is the need for filters. I did consider K-cup machines, which definitely do make a pretty good cup of coffee, but I’m not keen on adding more single-purpose electric appliances, and I’m also not a fan of all the waste associated with the cups. Also the total cost—especially of the machine, but also the cups themselves—is considerably more than a pour-over system.The pour-over fanatics will tell you that you have to pour in a certain motion at a certain flow rate over a certain time, etc. I’m sure they are right. But frankly I think that even a clumsy pour-over that doesn’t follow all of these complicated, rigid rituals still makes a darn good cup of coffee! I find that the four most important things are the water, the coffee, getting the right grind, and determining the ratio of coffee to water that suits you. After that, it’s almost like steeping tea: you just need hot water and a few minutes and you have a great cup of coffee!

I thought the V60 was also made of glass, not just the server. Even so, it feels solid — I wouldn’t rule out buying a glass V60 in the future.