Szechuan Dan Dan Dry Noodle, Traditional Chinese Classic Noodles with Peppery Sauce, Sichuan Spicy Ramen Noodles, Non-fried without Soup担担面 (2 Packs)

These are a really good base for Dan Dan noodles! You may certainly enjoy as is. I zhuzh it up with freshly cut scallions, shelled roasted peanuts, and either ground pork or chicken seasoned with garlic and ginger in a pinch or with more spices if I have them handy. This package is mildly spicy so I add Fly by Jing’s Chengdu Crunch chili oil for that satisfying next level numbing spice! I start by boiling an egg for 6 minutes and add the noodles to cook for an additional four minutes.

This made a good dish. However, the noodles looked loke angle pasta when cooked. The price was too high and the packaging does not have English instructions. I had to use YouTube

I just want to sum up the review for this particular noodles. “ Worst” in everything. Taste, texture, sloppy. Just want Amazon to know that do not let this company doing business in the states. I’ve ordered this just because I trusted Amazon choice descriptions for this product. I’m from Szechuan China. Just want to let others know about not to let the descriptions fooled you.

Tasty but not terribly spicy

I don’t think that I got sent Dan Dan. No peanuts or peanut flavor to it at all, and different packaging. Whatever it is lacks flavor

Like the title says, the flavor is spot on, just like real szechuan flavors, both chili heat and numbing szechuan pepper heat, the most accurate example I've come across in tasting a variety of szechuan noodle products. The price is just too high. Have not been able to find the product in the many asian stores in DC yet. Note that the graphics are vastly different on the package.

I had success with this method:Noodles into already boiling water, 5 minutes at high heat. Remove with tongs-these are too delicate to pour into a strainer like pasta.During the five minutes, open the silver pack with the greens, put in small dish and throw in a tablespoon of the boiling water to "wake up". These look like finely chopped collard greens. You will need a spoonPlace the noodles into a bowl, then add red paste sauce, warmed greens, clear sauce packet and stir to coat evenly. Final step is the sesame seed packet

It does not taste that great. I have had much better ones.