Pampered Chef Rectangular Stone 12” x 15”

I keep this in my oven always, but mostly I just bake bread. Sometimes I put it right on the stone (on parchment paper), sometimes I put the bread pans or a sheet with free-form loaves on it. It distributes the heat evenly and is just the right size and weight. It finally broke when I put a frozen lasagna in a glass dish on it. I'll get another.

Got this for my daughter and we made pretzels. They were awesome. I have a friend who has had hers for over 20 years and she recommend this stone. I will be buying one for myself in the near future.

Using this in an RV gas oven for everything that can be cooked on the stone. It has helped bistro ute the gas heat evenly. I have found it fairly easy to clean. Only concern is I had one before which cracked after 3 uses. This one is holding up great, believe I just got a flawed one the first time. I would by this again!

I have made so far 5 different types of pizza while using this pizza stone. For the price it works great and with only a little flour on it the dough does not stick. It is heavy and made from good quality. I would recommend this product to anyone looking for a pizza stone for their kitchen.

Cracked in half after using maybe 5 times. Warranty was not honored. So mad.

We RV full time and we have the normal oven for RVs. I love to bake and just couldn't get things to come out the way they normally did in my big oven. A friend told me to put this in the bottom of my oven where the enamel surround is closest over the flame. Its great being able to have fresh baked things again.

Just what my wife asked for.

Bought this for my daughter. I have 4 stones already, 2 round and 2 rectangular. They are great for baking my shortbread cookies, gives them a nice golden underside and they are flakier than using a normal cookie sheet