LodgeACM10R41 Scrubbing pad, One, Red

I use cast iron pans all the time. I likely don't take a good of care of them as I should and this helps me out a ton. it's stiff enough to help get food off of the pans, the pad in the middle makes it easy to grip and get it to fit into the corners of the pan. overall these least for ~ 6 months for me as I use them a lot. Clean up is easy you just put them in the top rack of the dishwasher once in a while and they are back to clean.If you use cast iron give these a try you will like them.

The only thing that cleans cast iron, and it works great. Kind of amazinghow it always stays clean too.

So glad to find a product to clean cast iron skillet,

I really like using these chain mail scrubbers on my cast iron. My only complaint is the price of this one.

If you have cast iron pans you need this scrubbing pad. Let's face it, if get a little lazy in cleaning your cast iron pan and leave it overnight. It can get tough to remove bits of food that was left behind.Some hot water and this scrub pad will make this job a lot easier.I do not think you can go wrong with having this scrub pad to clean cast iron.Let's be real, if you are not using your cast iron pans correctly, meaning the seasoning has been stripped away or you have done something like using dish soap on the pan. This scrubber will help you clean up, but you need to season your pan again. Don't neglect your cast iron. And if you need good information on seasoning or caring for cast iron, go to the Lodge website. It is a great resource.

I saw this ad showing a person scouring their iron skillet with this thing. Yikes! The scrubbing pad works but...do you really want to scrape off the patina you work hard for that the pan be "non-stick?"Of course, not!I rarely, if ever have food stick to my iron pans because I maintain them. On that occasion, I prefer the "old way." >>> I allow the pan to cool then set into the sink. I put a 1/2 tsp of Dawn dishwashing liquid in the bottom without water. Next, heat a kettle of water to a boil. When boiled, pour the water in the pan and allow to sit for ten minutes. With a medium texture plastic kitchen brush, scrub over the surface. The pan is clean in seconds. Rinse well and completely dry.Put the pan on a medium-low heat burner, add a teaspoon of avocado oil to the bottom and wipe around the entire pan with a paper towel before the pan gets too hot. Heat until the oil just begins to smoke. Remove heat. When reasonably cool, wipe off the excess oil and completely cool prior to storing away.

Works very well, maybe two well. It may also remove some of the seasoning on the cast iron. Will continue to use and see what the outcome is and report back.

Skillet scraper, better than expected