Finn Crisp Multigrain 175g. These delicate crispbreads are perfect for a light lunch or teatime snack. They go well with a spoonful of chutney, or for dipping into soups. Ingredients: Wholegrain Rye flour, Wheat flour, Wholegrain Oat flour, Barley flour, Water, Millet, Poppy Seeds, Salt and Yeast. No lactose, No soya, High fibre, No milk, No egg, May contain traces of sesame seeds, Suitable for vegetarians. For more information on our ingredients policy please see here Country of origin: Finland Nutritional Information Typical Values per 100g per 6. 5g slice Energy 1450 kJ/350 kcal 20kcal Protein 12 g 0. 8g Carbohydrates 61 g 3. 9g of which sugars 1. 9 g 0. 1g of which lactose 0 g 0g Fat 4. 8 g 0. 3g of which saturated 0. 8 g 0. 1g Dietary fibre 14 g 1. 0g Sodium 0. 8 g 0. 05g
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