Making Vegan Frozen Treats: 50 Recipes For Nondairy Ice Creams, Sorbets, Granitas: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. a Storey Basics(r) Title
Product ID: 55716548
Secure Transaction
Frequently Bought Together
Description
This Storey Basics[registered] book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavours like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets include peach melba, tangerine and olive oil, and spiced cranberry, and you'll love the fresh and interesting granitas, such as honeydew and mint, Meyer lemon, and pear and cinnamon. You'll also find 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and lots of pudding pops), cookies for making ice cream sandwiches, and sauces and toppings for sundaes - all completely vegan and completely delicious.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Best international shipping I've ever tried. Worth every penny!
3 days ago
Customer service was outstanding when I had questions about the product.
2 days ago
Shop Global, Save with Desertcart
Value for Money
Competitive prices on a vast range of products
Shop Globally
Serving over 300 million shoppers across more than 200 countries
Enhanced Protection
Trusted payment options loved by worldwide shoppers
Customer Assurance
Trusted payment options loved by worldwide shoppers.
Desertcart App
Shop on the go, anytime, anywhere.
