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WiltonW6802 Perfect Results Angelfood Pan-Round 9.37", Silver

Q: how do you keep the cake batter from seeping though the bottom

line the pan with parchment paper. Place a piece of parchment paper on a surface and set the tube pan on top. Outline the base of the pan on the parchment with a pencil. Cut this circle out with scissors. Pick up the parchment and place it on top of the pan. Draw a circle corresponding to the central tube of the pan and cut this center out. Place this doughnut-shaped parchment paper in the bottom of the tube pan before you pour in the batter. Ensure that the centerpiece of the tube pan fits tightly inside the larger part. Cover the exterior of the pan by tightly wrapping the base of the tube pan with a sheet of aluminum foil. Choose the right cake batter for your pan. Bake most cakes and yeast bread in a single-piece tube pan. You can make angel food cakes and thick foam cakes without the thick batter leaking from between the two-piece tube pan parts. See Resources for an angel food cake that will work in a two-piece tube pan. Place the cake on a baking sheet while baking to catch any leaks from the pan.

Q: This is supposed to be a ten inch pan but the measurements on the label say 9 3/4. Am I not understanding something?

The size of this pan is 4.3 x 9.8 x 9.8 inches, i'm not sure where it might say it is 10 inches, that is not the correct size.

Q: Is this product pan Small or Big?? Is it made for an average cake or hand held many

This is a 10" pan, it makes a fairly large angel food cake.

Q: is the bottom of this pan removable?

Yes, it's a 2-piece pan. Bottom (and center cone) remove.

4.5/5

Product ID: 334379843

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WiltonW6802 Perfect Results Angelfood Pan-Round 9.37", Silver

Have a Question? See What Others Asked

how do you keep the cake batter from seeping though the bottom

This is supposed to be a ten inch pan but the measurements on the label say 9 3/4. Am I not understanding something?

Is this product pan Small or Big?? Is it made for an average cake or hand held many

is the bottom of this pan removable?

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