🍝 Elevate your pasta game—gluten-free never tasted this good!
BARILLA Gluten Free Spaghetti is a 12-ounce pack of premium pasta made from a non-GMO blend of corn and rice. Produced in a dedicated gluten-free facility, it offers a classic al dente texture and authentic taste while being free from major allergens and suitable for vegan and vegetarian diets.
T**Y
Best GF pasta
Yum! Wish there were other shapes of GF pasta to choose from as I would buy them all! Great texture. Couldn’t tell it was GF.
E**R
Good product
Value for the money, good product, taste really good
K**N
Perfect solution for Gluten Intolerance.
Loving this pasta. Has texture, unlike normal pasta, but delicious. No gluten or added preservatives - just a healthy alternative to wheat pasta. Kids didn't even know they were eating a pasta alternative as the tomato sauce hides the fact the noodles are red in color. Highly recommend.
M**Y
Great
The media could not be loaded. Great quality, amazing taste. Great cost, versatile. Can be used for almost anything. A++
M**A
Barilla Spaghetti: A Perfect Ten!
As an Italian, I can confidently say that Barilla spaghetti is a true champion of pasta. The quality is outstanding—perfect texture, rich taste, and it cooks to al dente perfection every time. Whether paired with a classic tomato sauce, a creamy carbonara, or a simple aglio e olio, Barilla delivers authenticity and consistency.It’s my go-to choice for bringing the taste of home to the table. If you’re looking for the real Italian experience, this is it. For me, it’s a solid 10/10!
S**S
Fresh and a good value
Good pasta and very fresh! A great value
V**H
Best Tasting Gluten-Free Pasta
In my opinion, this is the best tasting gluten free pasta on the market. The blend of corn and rice is nice and neutral, unlike some of the pastas made with legumes. The price is right, too.
M**A
Great product
Pleasantly surprised. A previous brand of chickpea pasta wasn't as good as Barillo. Great quality,
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