Wilton Gold Pearlized Sugar Sprinkles, Gold Sprinkles for Cookie & Cake Decorating 5.22 Oz.

I enjoy decorating my desserts and this makes a little sparkle that looks beautiful, it does not impact the taste in any way, looks so nice and will be getting more colors soon! ♥

These gold sprinkles have a nice crunchy texture without being overly hard to bite at all. I used them to top some cake pops which already have a crisp chocolate shell coating and the sprinkle texture was still noticable and pleasant.They stuck well to the wet chocolate drizzle I used. They did not add any bad taste.The size of the sprinkles is more like course sugar than little glittery granules, as seen in photos.My photos are not the best lighting but they did add some sparkle in person.These are easy to use because you can take the shaker off and just pour some into a shallow dish or plate to grab with your fingers to sprinkle in a more controlled way.If you apply them over a plate, wax or parchment paper, or a bowl, the extra that drops down is easy to put back into the bottle and not be wasted.

I love making NOLA King Cakes, and purple, gold, and green sprinkles or sanding sugar are required. (As well as a tiny plastic baby.) This is a good actual gold color, not sunshiny yellow. I live a long way from New Orleans, so the right colors are impossible to find locally. Glad we can be authentic — makes the yummy King Cakes even more delicious. Laissez les bons temps rouler!

These gold sprinkles are perfect. I bought them for Prosecco jello shots, but have used them for cookies as well. I will warn you that they melted a little in the warm jello mixture, so they changed the color to a yellow. I didn't notice a flavor to them, so I think they just added a little extra sweet.

Excellent product. Used it for my holiday baking, the color and sparkle added just the right finishing touches. You get a lot for your money

These Sugar Sprinkles look absolutely stunning, especially on chocolate. They add style and elegance to what otherwise would be an ordinary dessert. I used them on chocolate entremets which impressed the recipients. They don't need any special handling (unlike Golden Pearls which can break your teeth), are easy to store and consume. And they are affordable.

I read many reviews of folks searching for a truly gold (not yellow) sanding sugar for baked goods like king cake. This is great. The sugar grains are a bit large, but the gold is deep and beautiful.

Great color! Taste like sugar.