Work Sharp - WSBCHAGS Benchtop Angle Set Knife Sharpener - Ken Onion Edition

If you're a cooking enthusiast, a professional chef, or just someone who appreciates a sharp blade, the Work Sharp WSBCHAGS Benchtop Angle Set Knife Sharpener - Ken Onion Edition is a must-have tool for your kitchen arsenal. I can't express enough how impressed I am with this sharpener.Firstly, the Ken Onion Edition brings a level of precision and ease of use that I haven't found in other sharpeners. The adjustable angle feature allows me to customize the sharpness of my knives to my exact preference. Whether I'm working with a delicate fillet knife or a hefty chef's knife, this sharpener handles them all with finesse.The design of the sharpener is sleek and intuitive. I appreciate the clear instructions that come with it, making setup and operation a breeze. Even if you're not a seasoned sharpener, you'll find it easy to get consistent, razor-sharp results every time.One of the standout features for me is the variable speed motor. It gives me the flexibility to adjust the sharpening process based on the type of blade I'm working with, ensuring optimal sharpening without overheating or damaging the knife.The versatility of this sharpener is unmatched. It's not just for kitchen knives; I've successfully sharpened outdoor knives, scissors, and even garden tools with fantastic results. It's like having a professional sharpening service right in my own home.In terms of durability, the Work Sharp Ken Onion Edition feels solid and well-built. I've been using it regularly for months now, and it still performs like it did on day one. It's a reliable tool that I know I can count on for years to come.Overall, if you're serious about keeping your knives sharp and in top condition, the Work Sharp WSBCHAGS Benchtop Angle Set Knife Sharpener - Ken Onion Edition is worth every penny. It's efficient, effective, and a joy to use. I highly recommend it to anyone looking to elevate their culinary game.

I have a Work Sharp Guided Field Sharpener and I love it. It was very easy to use and keeps my knives very sharp. I purchased this because I needed something to sharpen my hatchet and the field sharpener would work for this, but having something with more angles and a larger surface area seemed like a great idea.It does work very well, but you have to learn how to sharpen with this device, but once you figure out how to use it properly, it works pretty well. If you are only sharpening knives, the precision sharpener is probably a better, easier option. I do love that I can take this anywhere and I have used it to sharpen knives and my hatchet and they are now sharp. So take the time to learn how to use it and it'll work great!

This compact and easily portable system has three sharpening surfaces. There are coarse and medium diamond grit surfaces. No identifying marks on them but they are readily identifiable visibly and by touch. There is a third surface that is ceramic. I found that the range from coarse to fine ceramic is all that is needed for most any knife sharpening job.The three surfaces rotate. They do not lock in position which is a good thing. You can adjust the rotation to fit your hand and individual preference. There is enough resistance to hold the rotating surfaces in your desired position. If you find the sharpening grit surfaces are moving, you are applying too much pressure to the inner or outer surface. Not a good thing. The blade of your knife should be flush with the surface of the sharpening surface and then it will not pressure the sharpening surfaces to rotate.Using the coarse surface, I was able to restore the blade of an old beat up folding knife. In most cases where your knife is still in reasonably good shape, you will only need to use the medium diamond grit and the ceramic to get your favorite knife sharp as a razor.Perhaps the best feature of this device is the ability to choose your desired angle without fuss or complication. You can choose 15°, 17.5°, 20°, 22.5° or 25°. These angles will cover everything from your delicate Japanese kitchen knives to wide angled outdoor knives! Most of my Asian kitchen knives or at 15°. My German knives were made at 20° but I have modified them to 17.5°. My larger outdoor knives I keep at 20°. So this little sharpener covers a lot territory for me.Reviewers have complained about the rod being pushed off the magnets while sharpening. This will not happen if you are properly moving the knife vertically down the sharpening surface with normal pressure. (Don't push too hard as it is not necessary and makes it hard to maintain your chosen sharpening angle.) If you still have problems keeping the rods in the magnets, just put your opposite hand on the top of the rods.This is a great tool. Well designed. With a little practice you can keep your knives razor sharp. Remember it is a whole lot easier to keep your knives sharp with regular touch ups on a steel rod or a ceramic surface (like the one on this tool) than it is to restore a knife that is dull and that will barely cut butter on a warm day!I use other tools, many steels and ceramic rods and power tools including belt sharpeners for major sharpening jobs. However, I think I could use this one little Work Sharp Benchtop Angle Set Knife Sharpener - Ken Onion Edition to maintain and repair most any of my many kitchen and outdoor knives. I bought for its compact size and portability but I am pleasantly surprised that it outperforms its size and price.

It's pretty great for the price, but using it exactly as instructed isn't really possible unless you are ambidextrous. What it did do, however, is teach me the mechanics of sharpening when so many YouTube videos and online articles failed — my sense is it's one of those things that you won't know how to do until you can feel/see "what good looks like." Sort of like driving stick shift... I kept stalling the car until my dad said "keep the engine sound on the same pitch the whole time you let out the clutch" (I'm a musician), and suddenly it clicked. Something about this sharpener made sharpening click for me finally in a similar way.